COCONUT JELLO (MAJA BLANCA) OMG I POIFECTED IT!!

OK I LOST COUNT OF HOW MANY PACKETS OF JELLO I USED UP TO COME UP WITH THIS (TO ME ) POIFECT LOW CARB "COCO GELATIN BOX AND REPLACE SOME KEY INGREDIENTS

4 PACKS
2 CUPS COCONUT "SO DELICIOUS" UNSWEETENED COCONUT MILK 2 G CARB
2 CUPS HOOD ALMOND MILK- 8 G CARB
2 TBSP STEVIA
3 TBSP OF MACAROON UNSWEETENED

1 CUP OF COCONUT MILK- COLD PUT IN A BOWL "SO DELICIOUS'
UNSWEETENED COCONUT MILK- SOY FREE- DAIRY FREE -ORGANIC 1 G CARB

SPRINKLE 4 PACKETS OF JELLO ON COLD COCO MILK LEAVE LET SET FOR EL" DESSERT. IT'S MILKY, HAS JUST THE RIGHT AMOUNT OF SWEETNESS YUMMM. HERE GOES.

I JUST BASICALLY FOLLOWED THE RECIPE ON THE BOX OF UNFLAVORED A MINUTE
IN A SEPARATE POT BOIL 1 CUP OF COCO MILK AND
2 CUPS OF HOOD ALMOND MILK- CARBS 8 G

ADD
3 TBSP OF COCONUT MACAROON UNSWEETENED - 4 CARBS
2 TBSP OF STEVIA\
STIR

MIX HOT COCO ALMOND MILK UNTO THE COLD COCO MILK AND GELATIN MIXTURE STIR UNTIL ALL GELATIN MELT.

POUR INTO YOUR FAVORITE FORM CONTAINER.

TOTAL CARBS 14 CARBS

APPROX 10 SERVINGS

1.5 CARB PER SERVING HELLO??!!!

ADD TOASTED MACAROON AND COCO SAP POWDER AND YOU GOT YOURSELF A LOW CARB  MAJA BLANCA