JANUARY 20, 2012, MY LAST HOORAH AT "TAI PAN" ONE OF THE BEST HONGKONG CUISINE IN PALO ALTO AT 205 LBS
MARCH 22, AT 185-7 LBS 2 MONTHS AFTER
The secret I believe is consistency and awareness. Knowing what it is exactly you are ingesting or about to shove down your throat can be a life saver. Research that morsel of food !!! Nor really.. I used to be a "hater" and felt that counting and calculating each item of food was very daunting and a lot of work but you know, as I have learned, flipping that box for its nutritional info can become second nature very easily. There was a time during the course of this diet/lifestyle change when I was winging and guessing carbs and fiber content, I plateaued and was wondering why.
Then I got myself a Carb counter app ( free download ) and it was a game changer. I realized I was over my daily limits but at the same time I also realized I was avoiding things I could eat. Knowledge is power.
Speaking of labels, I was at whole foods a week ago and was browsing through their bulk bins to check out Carb content of grains and nuts and discovered things that got me into a NUTTY NUTTY world of great snacks. Nuts (health benefits) are fibrous, high in Omega 3, good fat and have a low net carb number.
MACADAMIA
SERVING SIZE - 1 CUP
CARB - 19 G
FIBER - 12 G
SUGAR- 6 G
CALORIES- 962
PROTEIN - 10.6 GRAM
TOTAL FAT - 101.5 G
SAT FAT - 16.2 G
MONOUNSATURATED - 78 G
RAW WALNUT
SERVING - 1/2 CUP
CARB CONTENT - 8 G
FIBER - 4 G
SUGAR- 2 G
FAT - 39.1 G
CALORIES - 392.4
DUTCHILLY HAZELNUTS
SERVING SIZE 1/4 CUP
CARB - 5 G
FIBER - 3 G
SUGAR - 2 G
PROTEIN - 4 G
SAT FAT 1 G
BRAZIL NUTS
SERVING 1/4 CUP
CARB - 4 G
FIBER - 2 G
PROTEIN - 5 G
SUGAR - 1 G
TOTAL FAT - 23 G
SAT FAT - 6 G
TAMARI ROASTED ALMONDS
SERVING SIZE - 28 NUTS
CARB- 4 G
FIBER 3 G
SUGAR - 1 G
PROTEIN- 6 G
CALORIES - 180
TOTAL FAT - 16 G
SAT FAT - 1 G
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